Baked Egg Nog French Toast

INGREDIENTS

INSTRUCTIONS

loaves Pills Crusty French bread  :          -dough 5    eggs 1 c
dairy eggnog 1/4 c  sugar 1 ts rum  extract 1 ts cinnamon 1/2 ts nutmeg
:          coolwhip  :          red and green sprinkles  Bake bread in
bread tubes; cool; slice into 10 slices each. Mix all  other
ingredients in Bowl. Dip bread slices in egg mixture and put in  9x13
baker. Pour extra egg mixture on top. Bake at 350 for 10-15 min,  until
lightly browned. Fill the Easy Accent Decorator with cool whip.
Decorate with cool whip and sprinkles.  This smells so yummy as it is
baking Christmas morning! The bread can  be made several days in
advance; just slice when you are ready to  make your french toast, or
use "pre-made" french bread. Source:  Pampered Chef
Lisa-Fabfood-Nov.97 Posted to recipelu-digest Volume 01 Number 353 by
P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997

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