| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | 100 | Servings | |
INGREDIENTS
| 2 1/2 | gl | WATER, WARM |
| 4 | gl | WATER, BOILING |
| 8 | lb | CHEESE CHEDDER |
| 8 | oz | BUTTER PRINT SURE |
| 1 1/2 | lb | BUTTER PRINT SURE |
| 10 | oz | MILK, DRY NON-FAT L HEAT |
| 9 | lb | NOODLE EGGS 5LB |
| 1 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | T | PEPPER BLACK 1 LB CN |
| 2 | oz | SALT TABLE 5LB |
| 2 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN : ADD EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY TO PREVENT STICKING. DRAIN. SET ASIDE FOR USE IN STEP 7. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH. ADD ROUX TO HOT MILK, STIRRING CONSTANTLY. ADD SALT AND PEPPER. BRING MIXTURE TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES OR UNTIL THICKENED. STIR FREQUENTLY TO PREVENT SCORCHING. ADD CHEESE TO SAUCE; STIR ONLY UNTIL SMOOTH; REMOVE FROM HEAT. COMBINE SAUCE AND EGG NOODLE; MIX WELL. PLACE ABOUT 3 1/4 GAL MIXTURE IN EACH WELL-GREASED PAN. COMBINE BREAD CRUMBS AND MELTED BUTTER OR MARAGARINE; SPRINKLE OVER MIXTURE IN EACH PAN. BAKE 25 MINUTES OR UNTIL BROWNED. : NOTE: 1. IN STEP 6, 3 LB (1-NO. 10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 QT WARM WATER MAY BE USE. SEE RECIPE NO. F-G-1. NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. NOTE: 3. IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 MINUTES OR UNTIL BROWN ON HIGH FAN, OPEN VENT. NOTE: 4. TWO-NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A-4. Recipe Number: F00102 SERVING SIZE: 8 1/2 OZ ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 11.8mg
Sodium: 449mg
Potassium: 18.1mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: <1g
Protein: 1.9g