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A.W. Pink
Baked Eggplant
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Diabetic, Vegetables, Side dishes, Cheese
1
Servings
INGREDIENTS
1
sl
Eggplant;
1
sl
Onion;
1
oz
Cheddar cheese; shredded
2
tb
Condensed tomato soup;
1
ts
Dry bread crumbs;
1/4
ts
Thyme;
1/4
ts
Salt;
ds
Pepper;
INSTRUCTIONS
Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes.
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2
minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
EXCHANGE CAL: 161
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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