| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegan | Vegan, Low fat, Sandwich | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Eggplant, unpeeled, cut into |
| About 12 slices | ||
| 14 | oz | Spaghetti sauce, low-fat |
INSTRUCTIONS
INGREDIENTS DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree. Per serving: 74 calories, 2.4 g. protein, 14 g. carb., 1 g. fat (12%) Vegetarian Voice - 19-4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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