Baked Eggs And Avocado – We Love God!

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	2	Servings

INGREDIENTS

1	T	Unsalted butter
4		Thin slices prosciutto
		about 4-6 ounces total
1	T	Grated parmesan cheese
1		Avocado, peeled and cut into
		1/2 inch slices
2	T	Sour cream
4		Eggs
		Salt and pepper
1	T	Chopped basil

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>  Date:    Wed, 17 Jul
1996 05:18:02 -0400 Preheat oven to 450 degrees.  Dot 2 ramekins with
butter and then evenly layer the prosciutto on  top. Sprinkle both with
the parmesan cheese. Scatter the avocado  between the two ramekins, and
then dot each with sour cream. Break 2  eggs into each ramekin and then
season with salt and pepper. Sprinkle  with basil. Place the ramekins
in a shallow roasting pan. Pour  boiling water into the pan to reach
3/4 of the way up the ramekins.  Place in the oven and bake until the
egg whites are milky and the  yolks are set, about 10 - 12 minutes.
Serve immediately.  EAT-L Digest 16 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 475 Calories From Fat: 315 Total Fat: 35.9g Cholesterol: 430.7mg Sodium: 1547mg Potassium: 912.5mg Carbohydrates: 9.9g Fiber: 6.7g Sugar: 1g Protein: 29.9g