Baked Eggs And Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Seasoned croutons |
| 2 | T | Ham, chop |
| 1 | T | Butter or margarine, melt |
| 2 | Eggs | |
| 1 | T | Cheddar, shred |
INSTRUCTIONS
In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 372mg
Sodium: 194.4mg
Potassium: 147.3mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: <1g
Protein: 13.5g