| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 4 | Servings | |
INGREDIENTS
| 4 | lg | Baking potatoes |
| 1/4 | c | Butter |
| Salt & pepper | ||
| 1/2 | c | Grated cheese |
| 4 | sm | Eggs |
| 1/4 | c | Heavy cream |
| 2 | ts | Chopped chives |
INSTRUCTIONS
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 16, 1998
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