| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 4 | Servings | |
INGREDIENTS
| 4 | Baking potatoes | |
| 1/4 | c | Butter |
| Salt & pepper | ||
| 1/2 | c | Grated cheese |
| 4 | Eggs | |
| 1/4 | c | Heavy cream |
| 2 | t | Chopped chives |
INSTRUCTIONS
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 16, 1998
A Message from our Provider:
“Give God what’s right — not what’s left.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 403
Calories From Fat: 215
Total Fat: 24.4g
Cholesterol: 203.2mg
Sodium: 263.4mg
Potassium: 858.7mg
Carbohydrates: 33.4g
Fiber: 4.1g
Sugar: 1.7g
Protein: 13.7g