Name: Baked Eggs with Ham And Sherry
Ingredients: 25 g Butter; softened; 4 sl Good ham; shredded; 4 Free-range eggs; 4 Dsp dry Fino sherry; 125 ml Double cream; 2 tb Chopped fresh chives; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Upper, Crust	4	servings

INGREDIENTS

25	g	Butter; softened
4	sl	Good ham; shredded
4		Free-range eggs
4		Dsp dry Fino sherry
125	ml	Double cream
2	tb	Chopped fresh chives
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat the oven to Gas 5/375degF/190degC.
Grease 4 medium ramekins with the butter. Then place strips of ham in
each ramekin. Then break 1 egg on top of each piece of ham.
Add a tablespoon of sherry to each ramekin followed by 1 fluid ounce
of the cream.
Finally sprinkle the chives equally over each ramekin, season
generously with salt and freshly ground black pepper.
Place in a moderate oven for 6-8 minutes until the eggs are just set.
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