| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Crust, Upper | 4 | Servings | |
INGREDIENTS
| 25 | g | Butter, softened |
| 4 | Good ham, shredded | |
| 4 | Free-range eggs | |
| 4 | Dsp dry Fino sherry | |
| 125 | Double cream | |
| 2 | T | Chopped fresh chives |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Preheat the oven to Gas 5/375degF/190degC. Grease 4 medium ramekins with the butter. Then place strips of ham in each ramekin. Then break 1 egg on top of each piece of ham. Add a tablespoon of sherry to each ramekin followed by 1 fluid ounce of the cream. Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly ground black pepper. Place in a moderate oven for 6-8 minutes until the eggs are just set. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 13.4mg
Sodium: 73.4mg
Potassium: 8.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g