On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Ready stead, Emp	2	servings

INGREDIENTS

2	sl	Bread
2		Cloves garlic
1		Pinches salt
1	tb	Chopped parsley and snipped
		; chives
4	tb	Olive oil
1		Red pepper; deseeded and diced
1/2		Red onion; chopped
1/2	cn	Chopped tomatoes
2		Eggs
		Salt and pepper

INSTRUCTIONS

Preheat the oven to 200c/400f.
1 Cut the bread slices in half into triangles. Crush the garlic with
the salt. Place in a large dish with 2 tbsp olive oil, parsley and
chives.
2 Dip the bread in the mixture, and bake in the oven until golden.
Heat the remaining olive oil in a saute pan, and add the pepper and
onion. When soft, add the tomatoes. Season and cook for 5-10 minutes.
3 Divide the mixture between two small gratin dishes, crack an e g
onto each and bake in the oven for five minutes. Serve with the bread.
Converted by MC_Buster.
Per serving: 413 Calories (kcal); 33g Total Fat; (69% calories from
fat); 9g Protein; 23g Carbohydrate; 187mg Cholesterol; 262mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 6 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””