CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Jude1 |
1 |
servings |
INGREDIENTS
2 |
tb |
Olive oil |
1 |
|
Onion; peeled and sliced |
|
|
; finely |
1 |
pk |
First Choice spinach leaves or 1 bunch |
|
|
; spinach |
100 |
g |
Smoked ham; sliced into thin |
|
|
; strips |
4 |
lg |
Tomatoes; peeled and diced |
4 |
|
First Choice eggs |
|
|
Salt and ground black pepper |
1 |
|
Pinches dried thyme |
INSTRUCTIONS
Heat the oil in a saut. pan. Add the onion, cook until it softens.
Add the spinach leaves and ham, cook for 1-2 minutes.
Divide into 4 ovenproof dishes, arrange the chopped tomato around the
edge, crack an egg into each dish, season with salt, pepper and thyme.
Cover with tin foil and bake at 200oc for 5-8 minutes until the egg
has firmed.
Serve immediately with warm toast or croissants.
Converted by MC_Buster.
NOTES : Serves 4
Converted by MM_Buster v2.0l.
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