| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
|
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs — beaten |
| 1 |
|
Green onion — slice thin |
| 2/3 |
c |
Milk |
| 3 |
sl |
Bacon; cook — crumble |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Parmesan |
| 1 1/2 |
c |
Cheddar cheese — shredded |
|
|
Add'l bacon for garnish — |
|
|
Opt |
INSTRUCTIONS
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt
butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with
Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish
with additional bacon, if desired. Serve immediately.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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