Name: Baked Fiesta Spinach Dip - Hot
Ingredients: 1 c Pecans; chopped; 1 tb Oil; 1 c Salsa; chunky, drained; 10 oz Frozen spinach; squeezed dry; 10 oz Monterey jack cheese; shredded; 8 oz Light cream; 1/2 c Black olives; sliced; 1 c Pecans; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

1	c	Pecans; chopped
1	tb	Oil
1	c	Salsa; chunky, drained
10	oz	Frozen spinach; squeezed dry
10	oz	Monterey jack cheese; shredded
8	oz	Light cream
1/2	c	Black olives; sliced
1	c	Pecans; chopped

INSTRUCTIONS

Preheat oven to 400°.  Sauteonion 'til tender.  Stir in salsa and spinach
and cook two minutes more.  Transfer to 1 1/2 qt baking dish.  Stir in two
cups jack cheese, cream cheese, cream & olives.  Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning.  Top with remaining Jack and serve hot.
Posted to EAT-L Digest 10 Sep 96
Date:    Wed, 11 Sep 1996 11:43:42 -0500
From:    "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>

A Message from our Provider:

“Do you want to know the master planner? God!”