Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.
Posted to EAT-L Digest 10 Sep 96
Date: Wed, 11 Sep 1996 11:43:42 -0500
From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
A Message from our Provider:
“Do you want to know the master planner? God!”
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