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CATEGORY CUISINE TAG YIELD
British Thoroughly, Modern, British 1 servings

INGREDIENTS

200 ml Orange muscat dessert wine
6 Figs
1/2 A vanilla pod
1 Piece cardamom bark
3 ts Caster sugar
Another 100 ml muscat wine
250 ml Creme fraiche

INSTRUCTIONS

Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce
to a syrup and cool.
Take 3 pieces of tinfoil and place 2 figs in each with a piece of
vanilla, a piece of cinnamon, 1 teaspoon of sugar and a third of the
wine.
Wrap up and transfer to the oven and bake for 10-15 minutes. Remove
and put on serving plates. Stir the wine syrup into the creme fraiche
and garnish the hot figs with it.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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