Baked Filet Of Sole – We Love God!

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish	6	Servings

INGREDIENTS

1		Jar sliced mushrooms, 4oz
1/2	c	Pecan pieces
3	T	Butter, melted
		Salt and pepper
5 1/2	lb	Sole filets
1		Egg, well beaten
1/4	c	Milk
1/2	t	Salt
3/4	c	Fine bread crumbs
		Parsley and lemon slices

INSTRUCTIONS

Saute mushrooms in melted butter until mushrooms are lightly browned.
Stir in chopped pecans; sprinkle lightly with salt and pepper. Spread
mixture on filets. Roll tightly and skewer with toothpicks. Combine
eggs, milk and salt. Dip fish in egg mixture then roll in bread
crumbs. Place in well greased 8" square baking dish. Bake in  preheated
400 degree oven about 20 minutes or until fish flakes  easily. 4-6
serv. Garnish with parsley and lemon slices.  NOTES : Creative Cooking
With Pecans Posted to recipelu-digest Volume  01 Number 388 by
"lbrandau" <lbrandau@intrnet.net> on Dec 20, 1997

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 122 Total Fat: 14.2g Cholesterol: 47.1mg Sodium: 312.5mg Potassium: 248.1mg Carbohydrates: 13.1g Fiber: 2g Sugar: 2.7g Protein: 5.6g