Having faith is trusting in the revelation of God. In other words, if I know that something is consistent with God’s mind, if I know it is consistent with His will, if I know it is consistent with His purpose, if I know it is consistent with His desire, then I believe that and I can see that come to pass. It is faith in God as God is and God as God has revealed Himself to be. And how is that appropriated?... by prayer.... As we ask consistent with God's revelation of Himself, consistent with the name of Jesus Christ and His purpose, consistent in an unselfish way to the glory of God, we can know we'll receive it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	6	Servings

INGREDIENTS

1/4	c	Butter
2	tb	Flour
2	c	Milk
2	lb	Finnan haddie (smoked haddock)
1/2	c	Bread crumbs
3	tb	Butter; melted
		Salt and pepper
		Lemon slices
		Parsley

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Make a thin white sauce by combining the butter, flour, milk and salt and
pepper in the top of a double boiler. (combine the butter and flour into a
paste, cook slightly before adding milk). Place the fish in a greased pan
and pour the white sauce over it. Cover and simmer very gently for half an
hour, basting as necessary. Sprinkle with bread crumbs which have been
mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it
a hot platter and garnish with parsley and lemon. SERVES: 6 Source:_Out of
Old Nova Scotia Kitchens_
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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