I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Seafood			100	Servings

INGREDIENTS

30	lb	FISH FILLETS FLAT FZ
1	lb	BUTTER PRINT SURE
2 1/4	lb	LEMON FRESH
2	tb	PAPRIKA GROUND
3	tb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  375 F. OVEN
1.  SEPARATE FILLETS OR STEAKS; CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY.
ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
2.  COMBINE LEMON JUICE, BUTTER OR MARGARINE, SALT AND PAPRIKA. DRIZZLE
3/4 CUP MIXTURE OVER FISH IN EACH PAN.
3.  BAKE 25 MINUTES OR UNTIL LIGHTLY BROWNED.
4.  GARNISH WITH PARSLEY BEFORE SERVING.
NOTE:  1.  IN STEP 1, IF FLOUNDER FILLETS ARE USED, PLACE FILLETS ON 5
PANS.
IN STEP 3, BAKE 15 MINUTES; IN CONVECTION OVEN, BAKE 7 MINUTES AT 325F. ON
HIGH FAN, CLOSED VENT.
NOTE:  2.  IN STEP 2, 2 LB 4 OZ LEMONS A.P. (9 LEMONS) WILL YIELD 1 1/2
CUPS JUICE.
NOTE:  3.  IN STEP 3, IF CONVECTION OVEN  IS USED, BAKE AT 325 F. 15 TO
20 MINUTES, ON HIGH FAN, CLOSED VENT.
NOTE:  4.  IN STEP 3, FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK.
NOTE:  5.  IN STEP 3, BAKING TIME WILL VARY WITH TYPE AND THICKNESS OF
FISH.
NOTE:  6.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Recipe Number: L11900
SERVING SIZE: 4 1/2 0Z
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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