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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	4	Servings

INGREDIENTS

1 1/2		-(up to)
2	lb	Fish
1		Box cherry tomatoes
		Pitted black olives; to taste (maybe a cup?)
2		Cloves garlic
1		Onion; chopped (up to)
1/2	lb	Feta cheese (again; to taste)

INSTRUCTIONS

From: shavelson@binah.cc.brandeis.edu
Date: Wed, 10 Aug 1994 01:43:55 GMT
Here's a recipe we came up with that's great for red snapper or any other
firm white fish.
Coat fish lightly with mayo or olive oil and lay in a shallow baking dish.
Put in a 350F oven to bake. While fish is cooking, saute onion until
translucent, add garlic, tomatoes, and olives and cook just until tomatoes
collapse. Just before fish is done, top with crumbled feta and cook just
until cheese softens/melts. Top with veggies and serve.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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