| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish fillets (I use red snapper) |
| 1/2 |
ts |
Salt (I don't use, my hubby doesn't like salt) |
| 1 |
ds |
Pepper |
| 2 |
tb |
Margarine or butter, melted |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Grated onion |
INSTRUCTIONS
If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both
sides of fish with salt and pepper (I don't). Mix margarine or butter (I
use butter), lemon juice and onion. Dip fish into margarine/butter mixture;
arrange in ungreased square pan, 9 x 9 x 2 inches. (I always use a longer
pan).Pour remaining mixture over fish.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to
30 minutes.
I served this with kind of a rice pilaf: I stir fried sliced fresh
mushrooms, celery and onion, sauteed, and then added cooked rice to the
veggies, and also had fresh asparagus.
Posted to EAT-L Digest 25 November 96
Date: Tue, 26 Nov 1996 00:27:01 -0800
From: Wayne or Diane Beck <beck@ISLANDNET.COM>
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