Baked Fish And Vegetables

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Jewish	Fish	6	Servings

INGREDIENTS

1/4	c	Salad oil
6		Carp, pike or whitefish
3	t	Salt
3/4	t	Pepper
2		Tomatoes, diced
1		Frozen mixed vegetables, def
3		Potatoes, peeled and sliced
2		Onions, sliced
1/4	t	Garlic powder

INSTRUCTIONS

From: jefffree@eskimo.com  Date: Mon, 29 Jul 1996 06:15:14 -0700 (PDT)
Source: " The Art of  Jewish Cooking" by Jennie Grossinger  Heat the
oil in a baking pan.  Sprinkle the fish with half the salt  and pepper
and place in the pan.  Bake in a 425 degree oven 10  minutes. Add the
tomatoes, mixed vegetables, potatoes, onions, garlic  powder and
remaining salt and pepper. Cover. Reduce the heat to 350  degrees and
bake an additional 40 minutes, removing the cover for the  last 15
minutes.  JEWISH-FOOD digest 285  From the Jewish Food recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 81 Total Fat: 9.2g Cholesterol: 0mg Sodium: 1169.6mg Potassium: 539.6mg Carbohydrates: 19.4g Fiber: 2g Sugar: 2.3g Protein: 2.2g