Name: Baked Fish Fillet
Ingredients: 2 lb Fillet of fish; Salt & pepper; 1/4 lb Butter; Lemon juice; Dry white wine; Parmesan cheese; Paprika

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Fish, Italian	8	Servings

INGREDIENTS

2	lb	Fillet of fish
		Salt & pepper
1/4	lb	Butter
		Lemon juice
		Dry white wine
		Parmesan cheese
		Paprika

INSTRUCTIONS

Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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