| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Fish, Italian |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fillet of fish |
|
|
Salt & pepper |
| 1/4 |
lb |
Butter |
|
|
Lemon juice |
|
|
Dry white wine |
|
|
Parmesan cheese |
|
|
Paprika |
INSTRUCTIONS
Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
23, 1998
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