Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains			1	Servings

INGREDIENTS

1		Fine 5-lb fish; red snapper best
1	c	Grated mild cheese
1	c	Milk
6	tb	Butter
1/4	c	Sherry or Madeira
1	sm	Garlic clove; crushed
3	c	Cashew nuts; chopped
3		Limes; juice; or 1 1/2 lemon
1	c	Bread crumbs; dry, fine
1/2	ts	Grated nutmeg
1	sm	Onion; scraped pulp
2		Bayleaves; rubbed fine

INSTRUCTIONS

I have a number of old cookbooks with one going back to it's first
publishing in 1908. Here is a recipe from "The Gentleman's Companion, Vol
1, Exotic Cookery Book" 1946 edition, first published in 1939, by Charles
H. Baker, Jr. Most of the recipes are in narrative with anecdotes about how
the author found the recipes around the world.
One secret is that fish is painted inside and out with lime juice, salted
lightly, and iced that way for at least 4 hours before cooking. Take well
greased baking dish; dispose fish on bottom. Mix chopped nuts with cheese,
garlic pulp and onion, moistening with milk to make stiff paste. Salt and
cayenne to taste, and all seasonings. Then spread your fish with this
toothsome blanket, and cover with dry fine bread crumbs. On this put
generous walnuts of butter and brown in medium oven around 350 to 375
Fahrenheit, basting well. Chopped almonds, Brazils, hazelnuts or pecans do
equally well, but the cashew is traditional in the Philippines.
Posted to KitMailbox Digest  by CathCooks <CathCooks@aol.com> on Jan 18,
1998

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