| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 4 |
|
Salmon fillets or steaks |
| 1 |
ts |
Schwartz Basil |
| 1 |
oz |
Butter; (25g) |
| 4 |
tb |
White wine or lemon juice |
|
|
Schwartz Onion Pepper to sprinkle. |
INSTRUCTIONS
Preheat the oven to 350F, 180C, Gas Mark 4. Place each fish fillet or
steak on an individual piece of foil. Divide the Basil, butter, white
wine or lemon juice and Onion Pepper, between the four fillets or
steaks before wrapping them in foil and sealing well. Bake for 20-25
minutes until the fish is cooked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”