When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	6	Servings

INGREDIENTS

5 1/2	lb	Whole bass or red snapper cleaned and washed
1/4	c	Chopped onion
2	tb	Butter
3	c	Soft bread crumbs
1/2	c	Chopped celery
1/2	c	Chopped green onion
1/2	c	Chopped and toasted almonds
3		Eggs, lightly beaten
2	tb	Chopped fresh parsley
1	ts	Dried tarragon
8	tb	Butter
		Salt and fresh ground pepper

INSTRUCTIONS

Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add
bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and
mix well. Stuff cavity of fish with mixture and sew shut. Melt 8
Tablespoons butter, line a large shallow baking dish with foil, and pour a
little melted butter over the bottom. Place fish on the foil and sprinkle
with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently
with remaining melted butter, or until fish flakes easily with a fork. Do
not overcook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”