Baked Fish With Bacon Stuffing

Joy persists in the face of weakness, pain, suffering, even death (cf. James 1:2). Biblical joy produces a deep confidence in the future that is based on trust in God’s purpose and power. It results in the absence of any ultimate fear, since the relationship with Christ is eternal and unshakable (cf. Ps. 16:11; John 16:22)... Biblical joy is more than happiness. It is an act of the will in choosing to obey God. The result is a supernaturally produced emotion, the fruit of walking in the Spirit (Rom. 14:17; Gal. 5:22).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

3	c	Soft bread crumbs
1	T	Bacon drippings
1/4	c	Onion, finely chopped
1/4	c	Diced bacon, cooked
2	T	Lemon juice
2	T	Water
		Seasonings
2	lb	Dressed fish
		Soft butter or margarine
		Lemon wedges

INSTRUCTIONS

Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased
baking pan; spread with butter. Bake in a 400 degree oven for 40
minutes or until fish flakes easily. Baste occasionally. Serve with
lemon wedges.  From <A Taste of Louisiana>.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 329 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: 0mg Sodium: 593.8mg Potassium: 196.5mg Carbohydrates: 60.8g Fiber: 3.9g Sugar: 6g Protein: 11g