Baked Fish With Spices – We Love God!

I do implore you, do not look upon the sacrifice of Christ as an act of mere vengeance on the Father’s part. Never imagine, oh! never indulge the idea, that Jesus died to make the Father complacent towards us. Oh, no, dear friends: Jesus’ death is the effect of overwhelming and infinite love on the Father’s part; and every blow which wounds, every infliction which occasions sorrow, and every pang which rends his heart, speaks of the Father’s love as much as the joy, the everlasting triumph, which now surrounds His head.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Indo	Indonesian, Seafood	2	Servings

INGREDIENTS

2		Whitefish, whole about
		300 g each
1		Onion, chopped
1		Garlic clove, crushed
1	t	Fresh ginger, chopped
	t	Lemon rind, chopped
2	T	Tamarind sauce
1	T	Light soy sauce
1	T	Peanut oil

INSTRUCTIONS

Place fish onto large pieces of foil.  Make three deep incissions with
sharp knife on each side of fish. In a food processor, combine onion,
garlic, ginger, lemon rind, tamarind sauce, light soy sauce and  peanut
oil, blend until the mixture is smooth. Spread mixture on both  sides
and inside the fish. Wrap foil around fish, secure firmly.  Place fish
in a baking dish, bake at 180 degrees C for 30 minutes, or  until fish
is just cooked.  Source: Indonesian Cooking  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 106 Calories From Fat: 62 Total Fat: 7g Cholesterol: 5.6mg Sodium: 176.1mg Potassium: 171.3mg Carbohydrates: 6.4g Fiber: 1.1g Sugar: 2.6g Protein: 4.8g