| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive13 |
4 |
servings |
INGREDIENTS
| 4 |
|
Flounder fillets -; (6 oz ea) |
| 2 |
|
Garlic cloves |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
Preheat oven to 450 degrees. Arrange fillets in a ceramic or glass
baking dish just large enough to hold them in one layer. Mince garlic
and in a small bowl combine with lemon juice, soy sauce, sugar, and
salt. Whisk in oil until emulsified and pour vinaigrette over fish.
Bake fish in middle of oven until just cooked through and no longer
translucent, 5 to 7 minutes. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9152)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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