Pause, then, and contemplate. The eternal Son of God, Creator of the universe, worshiped and adored by angels and archangels, has offered Himself in your place. He has offered Himself freely, willingly, and gladly, to endure the judgment that your sin deserves, and to endure it in a holy way – saying the perfect “yea and Amen!” to the holiness of the judgment, which your corrupt heart could never have said. As far as atoning for your sins is concerned, the only thing you owe God is endless gratitude (Nick Needham).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

3	lb	Flounder
6	tb	Butter; melted
2	tb	Onions; browned, chopped
1		Clove garlic; mincee, browned
2	tb	Parsley
1/4	c	Dry white wine
1		Lemon; juice of
		Salt & pepper to taste
		Flour

INSTRUCTIONS

From: Wendy Lockman <[email protected]>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion
in melted butter. When brown, add parsley, wine and lemon juice. Blend
sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake
covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry
white wine. Bake (ten minutes more or until done to taste. Also for:
Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary
the ingredients of the sauce with other recipes. Recipe date: 11/28/87
[email protected]
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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