Baked Flounder With Sauce

As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

3	lb	Flounder
6	T	Butter, melted
2	T	Onions, browned chopped
1		Clove garlic, mincee
		browned
2	T	Parsley
1/4	c	Dry white wine
1		Lemon, juice of
		Salt & pepper to taste
		Flour

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>  Date: Sun, 11 Feb 1996
10:35:49 -0500  Place fish in baking dish or pan. Prepare a sauce by
browning garlic,  onion in melted butter. When brown, add parsley, wine
and lemon  juice. Blend sauce. Pour sauce over fish; sprinkle with
salt, pepper,  flour. Bake covered 10 min. at 375 Degrees. Uncover,
basting with  melted butter and dry white wine. Bake (ten minutes more
or until  done to taste. Also for: Flounder, mackerel, weakfish,
grouper,  snapper, bass etc. Suggestions: Vary the ingredients of the
sauce  with other recipes. Recipe date: 11/28/87
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 746 Calories From Fat: 231 Total Fat: 26.2g Cholesterol: 236.3mg Sodium: 1240.8mg Potassium: 795.1mg Carbohydrates: 61.2g Fiber: 2.2g Sugar: <1g Protein: 60.2g