Baked Flounder With Sauce

The Bible simply records the occurrences of six suicides without making a moral evaluation: The case of Abimelech in Judges 9:50-57; the case of Samson in Judges 16:28-30 (although some are not convinced this is suicide in the strict sense of the term); Saul and his armor-bearer in 1 Samuel 31:1-6; 2 Samuel 1:1-15; 1 Chron. 10:1-13; Ahithophel in 2 Samuel 17:23; Zimri in1 Kings 16:18-19; and Judas Iscariot in Matthew 27:5. It is worth noting that in each of these cases the suicide is the end to a life that did not (at least in its latter stages) meet with God’s approval. Is there any significance in the fact that the only recorded instances of suicide in the Bible are of those in moral and spiritual rebellion against God?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

3	lb	Flounder
6	T	Butter, melted
2	T	Onions, browned chopped
1		Clove garlic, mincee
		browned
2	T	Parsley
1/4	c	Dry white wine
1		Lemon, juice of
		Salt & pepper to taste
		Flour

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>  Date: Sun, 11 Feb 1996
10:35:49 -0500  Place fish in baking dish or pan. Prepare a sauce by
browning garlic,  onion in melted butter. When brown, add parsley, wine
and lemon  juice. Blend sauce. Pour sauce over fish; sprinkle with
salt, pepper,  flour. Bake covered 10 min. at 375 Degrees. Uncover,
basting with  melted butter and dry white wine. Bake (ten minutes more
or until  done to taste. Also for: Flounder, mackerel, weakfish,
grouper,  snapper, bass etc. Suggestions: Vary the ingredients of the
sauce  with other recipes. Recipe date: 11/28/87
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 746 Calories From Fat: 231 Total Fat: 26.2g Cholesterol: 236.3mg Sodium: 1240.8mg Potassium: 795.1mg Carbohydrates: 61.2g Fiber: 2.2g Sugar: <1g Protein: 60.2g