If necessary, 4 small plaice can be substituted for the flounders. Set oven
to 450/F or Mark 8. Wash and dry the flounders. Mix the herbs and nutmeg
together. Butter an ovenproof dish and coat with the herb mixture. Arrange
the fish in the dish and pour the wine over. Season to taste. Melt 1 oz. of
butter, pour on to the fish and cover with the breadcrumbs. Dot with the
remaining butter and bake for 10 to 15 minutes, near the top of the oven,
so that the breadcrumbs brown, adding a little extra butter if they look
dry. Serve, garnished with parsley sprigs.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 18:07:10 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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