Name: Baked Fluffy Orange French Toast
Ingredients: 6 Eggs; separated; 1/2 c Orange juice; 3 tb Sugar; 2 tb Milk; 2 ts Grated orange peel; 12 Bread slices; 1/2 ts Salt; Powdered sugar; 1/2 c Sour cream; 1/4 c Orange marmalade

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	6	Servings

INGREDIENTS

6		Eggs; separated
1/2	c	Orange juice
3	tb	Sugar
2	tb	Milk
2	ts	Grated orange peel
12		Bread slices
1/2	ts	Salt
		Powdered sugar
1/2	c	Sour cream
1/4	c	Orange marmalade

INSTRUCTIONS

SAUCE
Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat egg
whites until foamy. Gradually add sugar, beating until stiff peaks form;
set aside. Beat egg yolks; stir in orange juice, orange peel, salt and
milk. Fold egg yolk mix into beaten egg whites. Dip bread slices into egg
mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8
minutes or until golden brown ( do not turn toast). In small saucepan,
combine sour cream and marmalade; heat over low heat just until warmed.
Serve immediately with sauce.
Posted to recipelu-digest by Lea <lhoover@ptialaska.net> on Feb 02, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”