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I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.
J.C. Ryle
Baked French Toast2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
French
4
Servings
INGREDIENTS
8
oz
French Bread loaf
3
Eggs
3
tb
Sugar
1
ts
Vanilla extract
2 1/4
c
Milk; nonfat
1/2
c
Flour
6
tb
Brown sugar
1/2
ts
Cinnamon
1/4
c
Butter
1
c
Blueberries; (fresh or frozen)
1
c
Strawberries
INSTRUCTIONS
Diagonally cut bread into 1-inch slices and place in a well-greased
9 x 13 inch baking dish.
In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk until
well blended. Pour over bread, turning pieces to coat well. Cover and
refrigerate overnight.
Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and
cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread
over in baking dish. Scatter blueberries over bread. Sprinkle evenly with
crumb mixture.
Bake about 40 minutes until golden brown. Cut into squares. top with heated
strawberries or serve them on the side.
NOTES : Non-stick spray was NOT sufficient to keep from sticking.
Refrigeration overnight enhances the flavor.
Recipe by: California Sizzles Cookbook
Posted to TNT Recipes Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on
Mar 23, 1998
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