| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 12 |
|
Ears fresh corn; cut from the cobb |
| 1 |
c |
Water |
| 1 1/4 |
lb |
American cheese |
| 1 |
c |
Heavy cream |
| 1 |
c |
Smoked sausage; diced |
| 1 |
sm |
Sweet onion; diced finely |
|
|
Crushed potato chip crumbs |
|
|
Salt & pepper to taste |
INSTRUCTIONS
In a large pan over medium-high heat, melt cheese in water. When
cheese is melted, add all other ingredients except chip crumbs and
combine. Heat through. Season with salt & pepper. Place in a large
casserole dish and top with a layer of potato chip crumbs. Bake,
covered at 350 degrees for 25-30 minutes or until heated through.
Remove cover and brown on top.
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Converted by MM_Buster v2.0l.
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