| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Pork & ham | 12 | Servings | |
INGREDIENTS
| 10 | lb | Fresh ham |
| 2 | Whole garlic clove — | |
| Minced | ||
| 2 | tb | Olive oil |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Ground thyme |
| 1 | c | Beer |
INSTRUCTIONS
Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t miss life’s best. Find God.”