| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Pork & ham |
12 |
Servings |
INGREDIENTS
| 10 |
lb |
Fresh ham |
| 2 |
|
Whole garlic clove — |
|
|
Minced |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Ground thyme |
| 1 |
c |
Beer |
INSTRUCTIONS
Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at
350 degrees for 30-35 minutes per pound of meat, until meat thermometer
registers 185 degrees. Baste occasionally with beer.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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