| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| 3 | lb | Salmon |
| 1 | ts | Salt |
| 1 | ts | Pepper, black |
| 1/2 | ts | Thyme |
| 3 | tb | Butter |
| 1 1/2 | c | Cream, light |
| 3 | Onion; sliced | |
| 3 | Parsley sprig | |
| 1 | Garlic clove; quartered | |
| 1 | Bay leaf | |
| 2 | Cucumber; peeled & cut into strips |
INSTRUCTIONS
Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking dish then add salmon and coat with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish. Bake covered for 40 minutes or until centre bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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