Baked Fresh Tuna In Tomato Purã©e

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

4		6-ounce fresh tuna steaks
1	c	Fish stock or clam juice
1/8	t	Black pepper
1/8	t	Grated nutmeg
2	T	Plus 2 tsp. tomato sauce
1/8	t	Dried oregano or 1/4 tsp.
		fresh
3/4		Lemon, juiced
1	T	Plus 1 tsp. fresh parsley
		finely minced

INSTRUCTIONS

Prep: 5 min, Cook: 20 min.  Preheat oven to 350Â°F. Arrange tuna in a
baking pan. Pour fish stock  over tuna and season with pepper and
nutmeg. Cover with a buttered  piece of foil. Bake 15 minutes, until
fish flakes when tested with a  fork, lifting the foil and basting fish
occasionally. Transfer tuna  to a warm serving dish. Pour pan liquid
into a heavy nonreactive  saucepan and boil 4-5 minutes, or until
mixture is reduced in volume  by half. Stir in tomato sauce and oregano
and simmer until hot. Add  lemon juice and serve sauce over fish.
Sprinkle with parsley.  Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 04, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 46 Total Fat: 5.1g Cholesterol: 186mg Sodium: 234.3mg Potassium: 259.1mg Carbohydrates: 6.8g Fiber: <1g Sugar: 3.1g Protein: 7.1g