| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Potatoes |
2 |
Servings |
INGREDIENTS
| 2 |
lg |
Baking potatoes |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut
each half into 4 spears. Place potatoes in large pot of lightly salted
boiling water, bring water back to boil and boil 3 minutes. Drain in
colander.
Spray cooking sheet with cooking spray.
Mix 1 Tablespoon olive oil and potatoes in bowl.
Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.
Bake in preheated 400 oven for 15 minutes or until tender.
Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon
graded Parmesan Cheese. Serve hot.
Makes 2 servings Can add other spices to salt mixture for different
flavors.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV
vers. 1.50
Posted to MM-Recipes Digest V3 #295
Date: Mon, 28 Oct 1996 07:55:45 -0500
From: anderson@magicnet.net (Jim Anderson)
A Message from our Provider:
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