| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Potatoes, Vegetables | 2 | Servings | |
INGREDIENTS
| 2 | Baking potatoes | |
| 1 | T | Olive oil |
| 1/2 | t | Paprika |
| 1/4 | t | Salt |
INSTRUCTIONS
Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander. Spray cooking sheet with cooking spray. Mix 1 Tablespoon olive oil and potatoes in bowl. Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over potatoes. Mix well. Bake in preheated 400 oven for 15 minutes or until tender. Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon graded Parmesan Cheese. Serve hot. Makes 2 servings Can add other spices to salt mixture for different flavors. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 Posted to MM-Recipes Digest V3 #295 Date: Mon, 28 Oct 1996 07:55:45 -0500 From: anderson@magicnet.net (Jim Anderson)
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 302.3mg
Potassium: 787.9mg
Carbohydrates: 32.5g
Fiber: 4.2g
Sugar: 1.5g
Protein: 3.8g