We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12	oz	Pitted dried prunes
6	oz	Dried apricots
20	oz	Pineapple chunks, undrained
1/4	ts	Cinnamon
21	oz	Cherry pie filling
1 1/2		Cups water
3/4	c	Sweet red wine

INSTRUCTIONS

Source: Pillsbury Holiday Classics III, 1984
Heat oven to 350.  In 13x9 (3 quart) glass baking dish or casserole, layer
prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In
medium bowl, combine pie filling, water and wine; blend well. Pour evenly
over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried
fruits are tender.
Posted to Digest eat-lf.v096.n195
Date: Mon, 21 Oct 1996 11:25:27 -0400
From: BunnyMama@aol.com

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”