Name: Baked Fruit Parcels with Zabaglione
Ingredients: Selection of seasonal fruits; (nectarines, passion; ; fruit, mango,; ; cherries,; ; strawberries etc.); 4 tb Orange juice; 4 tb Port; 2 Cinnamon sticks; broken in half; 8 Cloves; 2 Egg yolks; 1 ds Port; 2 tb Caster sugar; 2 tb Icing sugar; 1 ds Water

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Simply, Baking	4	servings

INGREDIENTS

		Selection of seasonal fruits; (nectarines, passion
		; fruit, mango,
		; cherries,
		; strawberries etc.)
4	tb	Orange juice
4	tb	Port
2		Cinnamon sticks; broken in half
8		Cloves
2		Egg yolks
1	ds	Port
2	tb	Caster sugar
2	tb	Icing sugar
1	ds	Water

INSTRUCTIONS

FOR THE ZABAGLIONE
Pre-heat the oven to 200&deg;C/gas mark 6
Prepare the fruit by removing the stones and cutting into equal sized
chunks. Leave small fruits whole. Divide the prepared fruits between 4
large pieces of foil 30cm x 30cm (12inch x 12 inch). Add 1/4 of the
orange juice and port, a piece of cinnamon and 2 cloves to each. Seal
tightly and place in the oven for 5-10 minutes.
To make the zabaglione, beat all the ingredients in a bowl over hot
water in a saucepan (bain marie) until it thickens. Serve with the
fruit parcels.
Converted by MC_Buster.
Per serving: 112 Calories (kcal); 5g Total Fat; (36% calories from
fat); 3g Protein; 19g Carbohydrate; 106mg Cholesterol; 38mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat;
1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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