| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 7 | c | Cooked Popcorn |
| 1 | c | Pecans pieces |
| 3/4 | c | Candied red cherries; cut up |
| 3/4 | c | Brown sugar; packed |
| 6 | tb | Butter or margerine |
| 3 | tb | Light corn syrup |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Remove all unpopped kernals from popcorn. In a 17x12x12 " baking pan, combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more. Remove from heat. Stir in baking soda and vanilla. Pour mixture over popcorn; gently stir to ccoat popcorn mixture. Bake in 300~ oven for 15 minutes;stir. Bake 5-10 minutes more. Remove popcorn to large bowl, cool Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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