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CATEGORY CUISINE TAG YIELD
Dairy Custards, Puddings 9 Servings

INGREDIENTS

1 1/2 c Bake it all mix
1/2 c Granulated sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla extract
TOPPING-
1/4 c Cocoa
3/4 c Brown sugar — packed
1 1/2 c Water — boiling

INSTRUCTIONS

Combine cake ingredients.  Stir to blend.  Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping ingredients,
stirring until cocoa is thoroughly dissolved.  Pour over batter. (Don't be
afraid! It is NOT a mistake.)  Bake in a 350 F. oven about 40 minutes.
Spoon into dessert dishes.  Serve warm with topping or whipped cream, if
desired. Yield:  9 servings
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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