| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Custards, Puddings | 9 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bake it all mix |
| 1/2 | c | Granulated sugar |
| 2 | T | Cocoa |
| 1/2 | c | Milk |
| 1 | t | Vanilla extract |
| TOPPING- | ||
| 1/4 | c | Cocoa |
| 3/4 | c | Brown sugar, packed |
| 1 1/2 | c | Water, boiling |
INSTRUCTIONS
Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes. Spoon into dessert dishes. Serve warm with topping or whipped cream, if desired. Yield: 9 servings Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 13.6mg
Potassium: 99.9mg
Carbohydrates: 31.9g
Fiber: 1.2g
Sugar: 29.7g
Protein: 1.2g