Baked Garlic Soup With Herb Toast

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Soups	4	Servings

INGREDIENTS

1		Head garlic
1	T	Extra virgin olive oil
1	T	Balsamic vinegar, or brandy
1		Sprig fresh rosemary
		3-inch
3	c	Vegetable broth
1/2	c	Dry white wine
		Salt and pepper, to taste
1/2		Loaf bread, see note
1		Clove garlic, cut once
		lengthwise
		Extra virgin olive oil
1/2	c	Grated Parmesan cheese
1	T	Garlic chives, minced

INSTRUCTIONS

Preheat the oven to 300Ã¸F. Slice the top from the head of garlic and
remove most of the papery outer skin from the head, but do not peel or
separate into cloves. Place in a small ovenproof dish.         Pour
the olive oil over the top and add the vinegar and rosemary.  Cover
with aluminum foil and bake until very tender, about 1 hour. Remove
from the oven and let cool. NOTE -  Prepare 1/2 loaf of whole wheat
Italian bread: cut diagonally into 1/2 inch-thick slices. Preheat the
oven to 350Ã¸F. Squeeze the softened garlic from the skins into a
saucepan, and add the broth and wine. Heat to a simmer over  medium-low
heat and cook for 15 minutes.         While cooking, make  the herb
toast. Bake the bread slices on a baking sheet until crisp  but not
golden, 6 to 8 minutes. Rub the bread with the cut sides of  the garlic
clove, then brush generously with oil. Sprinkle on a thin  layer of the
Parmesan cheese and chives. Bake until the cheese is  melted, another 5
minutes. Serve immediately with the hot soup.  Substitution for the
Chinese garlic chives: 1 clove garlic and twice  as much volumn of
fresh chives. Posted to MC-Recipe Digest V1 #198  Date: Wed, 14 Aug
1996 15:01:20 -0700 (PDT)  From: PatH <phannema@wizard.ucr.edu> NOTES :
Two stage process. First,  roast/bake the garlic. Second, use roasted=
garlic to flavor a broth.  Serve with herb toast.=20 Make extra! Garlic
paste can be added to  mashed potatoes, served with meats= or
vegetables, or simply spread  on slices of toasted Italian bread.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 58 Total Fat: 6.6g Cholesterol: 12.8mg Sodium: 1412.7mg Potassium: 340.6mg Carbohydrates: 21.6g Fiber: 2.6g Sugar: <1g Protein: 9.4g