| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Unsalted butter, softened |
| 2 | Scallions, chopped | |
| 2 | Cloves garlic, minced | |
| 1 | t | Lemon juice |
| 1 | t | Dried thyme leaves |
| 3 1/2 | lb | Whole chickens, rinsed and |
| patted dry |
INSTRUCTIONS
Prep: 10 min, Cook: 1:00. Preheat oven to 350øF. Combine all ingredients, except chicken, in a bowl. Season with salt and pepper to taste. Spread seasoned butter over outside of chicken. Place chicken, breast side down, in a baking dish. Bake 35 minutes. Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices. Posted to recipelu-digest by molony <[email protected]> on Mar 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 431
Calories From Fat: 406
Total Fat: 46.2g
Cholesterol: 122mg
Sodium: 13.1mg
Potassium: 140.6mg
Carbohydrates: 5.6g
Fiber: 1.5g
Sugar: <1g
Protein: 1.6g