| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter; softened |
| 2 |
|
Scallions; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Dried thyme leaves |
| 3 1/2 |
lb |
Whole chickens; rinsed and patted dry |
INSTRUCTIONS
Prep: 10 min, Cook: 1:00.
Preheat oven to 350°F. Combine all ingredients, except chicken, in a bowl.
Season with salt and pepper to taste. Spread seasoned butter over outside
of chicken. Place chicken, breast side down, in a baking dish. Bake 35
minutes. Turn chicken breast side up and bake another 25-35 minutes or
until tender, basting occasionally with pan juices.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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